Amount of nutrients in 100 g (grams) of Salad dressing, italian dressing, commercial, regular, without salt.
| Nutrient | Amount and Unit | Percentage |
Water
|
56.4 g
|
56.4%
|
Energy (calorie)
|
292 kcal
|
|
Energy (joule)
|
1222 kJ
|
|
Protein
|
0.38 g
|
0.38%
|
Total lipid (fat)
|
28.37 g
|
28.37%
|
Ash
|
4.42 g
|
4.42%
|
Carbohydrate, by difference
|
10.43 g
|
10.43%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
8.32 g
|
8.32%
|
Sucrose
|
0 g
|
|
Glucose (dextrose)
|
4.68 g
|
4.68%
|
Fructose
|
3.64 g
|
3.64%
|
Lactose
|
0 g
|
|
Maltose
|
0 g
|
|
Galactose
|
0 g
|
|
Starch
|
0 g
|
|
Calcium, Ca
|
7 mg
|
0.01%
|
Iron, Fe
|
0.63 mg
|
|
Magnesium, Mg
|
3 mg
|
|
Phosphorus, P
|
9 mg
|
0.01%
|
Potassium, K
|
48 mg
|
0.05%
|
Sodium, Na
|
30 mg
|
0.03%
|
Zinc, Zn
|
0.13 mg
|
|
Copper, Cu
|
0 mg
|
|
Manganese, Mn
|
0.017 mg
|
|
Selenium, Se
|
2 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.013 mg
|
|
Riboflavin
|
0.021 mg
|
|
Niacin
|
0 mg
|
|
Pantothenic acid
|
0 mg
|
|
Vitamin B-6
|
0.06 mg
|
|
Folate, total
|
0 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
0 µg
|
|
Folate, DFE
|
0 µg
|
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin A, RAE
|
2 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
21 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
2 µg
|
|
Vitamin A, IU
|
36 IU
|
|
Lycopene
|
16 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
2.61 mg
|
|
Vitamin K (phylloquinone)
|
56 µg
|
|
Fatty acids, total saturated
|
4.474 g
|
4.47%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
3.298 g
|
3.30%
|
17:0 heptadecanoic, margaric fatty acid
|
0 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.953 g
|
0.95%
|
20:0 eicosanoic, arachidic fatty acid
|
0.073 g
|
0.07%
|
22:0 saturated fatty acid
|
0.15 g
|
0.15%
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
6.315 g
|
6.32%
|
14:1 monounsaturated fatty acid
|
0 g
|
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
|
|
17:1 monounsaturated fatty acid
|
0 g
|
|
18:1 undifferentiated
|
6.315 g
|
6.32%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
12.941 g
|
12.94%
|
|
18:2 undifferentiated
|
11.527 g
|
11.53%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
1.413 g
|
1.41%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
67 mg
|
0.07%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|